The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1526-9
Reference68 articles.
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3. Evans HM, Emerson OH, Emerson GA (1936) The isolation from wheat germ oil of an alcohol, α-tocopherol having the properties of vitamin E. J Biol Chem 113:319–332
4. Mason KE (1980) The first two decades of vitamin E history. In: Machlin LJ (ed) Vitamin E: a comprehensive treatise. Marcel Dekker, New York, pp 1–6
5. Stern MH, Robeson CD, Weisler L, Baxter JG (1947) Γ-Tocopherol. I. Isolation from soybean oil and properties. J Am Chem Soc 69:869–874
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