The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems-Reference-Cited by-同舟云学术

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

Published:2010-02-10 Issue:5 Volume:87 Page:469-481
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Seppanen Christine M.,Song Qinghua,Saari Csallany A.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://www.springerlink.com/index/pdf/10.1007/s11746-009-1526-9

Reference68 articles.

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3. Evans HM, Emerson OH, Emerson GA (1936) The isolation from wheat germ oil of an alcohol, α-tocopherol having the properties of vitamin E. J Biol Chem 113:319–332

4. Mason KE (1980) The first two decades of vitamin E history. In: Machlin LJ (ed) Vitamin E: a comprehensive treatise. Marcel Dekker, New York, pp 1–6

5. Stern MH, Robeson CD, Weisler L, Baxter JG (1947) Γ-Tocopherol. I. Isolation from soybean oil and properties. J Am Chem Soc 69:869–874

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