δ-Tocopherol. I. Isolation from Soybean Oil and Properties1-Reference-Cited by-同舟云学术

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δ-Tocopherol. I. Isolation from Soybean Oil and Properties1

Published:1947-04 Issue:4 Volume:69 Page:869-874
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Stern Max H.,Robeson Charles D.,Weisler Leonard,Baxter James G.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01196a041

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3. Biochemical and molecular characterization of sub-tropical maize germplasm for tocopherols;Journal of Food Composition and Analysis;2022-12

4. Synthetic attempts toward α‐tocopherol —An overview;Journal of Heterocyclic Chemistry;2022-09-16

5. Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency;Comprehensive Reviews in Food Science and Food Safety;2021-12-09

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