Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Published:2019-12-19 Issue:2 Volume:68 Page:669-677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Chuanhui¹^ORCID,Tao Guanjun¹,Wang Yue¹,Liu Yuanfa¹^ORCID,Li Jinwei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06544

Reference38 articles.

1. Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

2. Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils

3. Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures

4. Natural Forms of Vitamin E as Effective Agents for Cancer Prevention and Therapy

5. Tocopherols and tocotrienols as antioxidants for food preservation

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