Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures-Reference-Cited by-同舟云学术

Identification of α-Tocopherol Oxidation Products in Triolein at Elevated Temperatures

Published:2001-02-24 Issue:3 Volume:49 Page:1508-1511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verleyen Tom¹,Verhe Roland¹,Huyghebaert Andre¹,Dewettinck Koen¹,De Greyt Wim¹

Affiliation:

1. Department of Organic Chemistry, Coupure Links 653, 9000 Gent, Belgium; Department of Food Technology and Nutrition, Coupure Links 653, 9000 Gent, Belgium; and De Smet Engineering, Prins Boudewijnlaan 265, Edegem, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001142f

Reference31 articles.

1. The chemistry and antioxidant properties of tocopherols and tocotrienols

2. Formation of α‐Tocopherolquinone and α‐Tocopherolquinone Epoxides in Plant Oil

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