Rapid Analysis of α-Tocopherol and Its Oxidation Products Using Supercritical Carbon Dioxide and Proton Transfer Reaction Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Rapid Analysis of α-Tocopherol and Its Oxidation Products Using Supercritical Carbon Dioxide and Proton Transfer Reaction Ionization Mass Spectrometry

Published:2022-12-20 Issue:1 Volume:11 Page:A0108-A0108
ISSN:2186-5116
Container-title:Mass Spectrometry
language:en
Short-container-title:Mass Spectrometry

Author:

Ota Chihiro¹,Hondo Toshinobu²,Miyake Yumi²,Furutani Hiroshi²,Toyoda Michisato²

Affiliation:

1. Graduate School of Science and Engineering, Kansai University

2. Forefront Research Center, Graduate School of Science, Osaka University

Publisher

The Mass Spectrometry Society of Japan

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics

Link

https://www.jstage.jst.go.jp/article/massspectrometry/11/1/11_A0108/_pdf

Reference24 articles.

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3. 3) R. Bottiroli, M. Pedrotti, E. Aprea, F. Biasioli, V. Fogliano, F. Gasperi. Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations. J. Mass Spectrom. 55: e4505, 2020. doi: 10.1002/jms.4505

4. 4) M. Bodner, K. Morozova, P. Kruathongsri, P. Thakeow, M. Scampicchio. Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry. Eur. Food Res. Technol. 245: 1499–1506, 2019. doi: 10.1007/s00217-019-03281-5

5. 5) Y. Pan, Q. Zhang, W. Zhou, X. Zou, H. Wang, C. Huang, C. Shen, Y. Chu. Detection of ketones by a novel technology: Dipolar proton transfer reaction mass spectrometry (DP-PTR-MS). J. Am. Soc. Mass Spectrom. 28: 873–879, 2017. doi: 10.1007/s13361-017-1638-7

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