Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat-Reference-Cited by-同舟云学术

Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat

Published:2005-07-13 Issue:16 Volume:53 Page:6294-6300
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iida Mayu¹,Yamashiro Satomi¹,Yamakawa Hirohito¹,Hayakawa Katsuyuki¹,Kuribara Hideo¹,Kodama Takashi¹,Furui Satoshi¹,Akiyama Hiroshi¹,Maitani Tamio¹,Hino Akihiro¹

Affiliation:

1. QE Center, Research and Development, Quality Assurance Division, Nisshin Seifun Group Inc., 5-3-1 Tsurugaoka, Oi-machi, Iruma-gun, Saitama 356-8511, Japan; Center for Food Quality, Labeling and Consumer Services, 2-1 Shintoshin, Chuo-ku, Saitama-shi, Saitama 330-9731, Japan; National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; and National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0505731

Reference26 articles.

1. A Detection Method for Recombinant DNA from Genetically Modified Soybeans and Processed Foods Containing Them

2. A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize.

3. Detection of Recombinant DNA Segments Introduced to Genetically Modified Maize (Zea mays)

4. Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean

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4. A simplified and accurate detection of the genetically modified wheat MON71800 with one calibrator plasmid;Food Chemistry;2015-06

5. Development of a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of common genetically modified organisms (GMOs);International Journal of Food Sciences and Nutrition;2015-01-13