A Detection Method for Recombinant DNA from Genetically Modified Soybeans and Processed Foods Containing Them-Reference-Cited by-同舟云学术

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A Detection Method for Recombinant DNA from Genetically Modified Soybeans and Processed Foods Containing Them

Published:1999 Issue:2 Volume:40 Page:149-157_1
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

MATSUOKA Takeshi,KAWASHIMA Yoshimi,AKIYAMA Hiroshi,MIURA Hirohito,GODA Yukihiro,SEBATA Tamaki,ISSHIKI Kenji,TOYODA Masatake,HINO Akihiro

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms;Food Chemistry;2015-05

2. Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain;Food Control;2013-12

3. An Endogenous Reference Gene of Common and Durum Wheat for Detection of Genetically Modified Wheat;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2012-10-25

4. A Novel Detection System for the Genetically Modified Canola (Brassica rapa) Line RT73;Analytical Chemistry;2010-11-04

5. Interlaboratory Validation of an Event-Specific Real Time Polymerase Chain Reaction Detection Method for Genetically Modified DAS59132 Maize;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2010

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