Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean

Author:

Kuribara Hideo1,Shindo Yoichiro2,Matsuoka Takeshi1,Takubo Ken1,Futo Satoshi3,Aoki Nobutaro4,Hirao Takashi5,Akiyama Hiroshi6,Goda Yukihiro6,Toyada Masatake6,Hino Akihiro7

Affiliation:

1. Center for Food Quality, Labeling and Consumer Services, 1-21-2 Kitabukuro, Saitama, Saitama 330-9731, Japan

2. Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Kitasoma-gun, Ibaraki 302-0106, Japan

3. FASMAC Co. Ltd.,5-1-3 Midorigaoka, Atsugi, Kanagawa 243-0041, Japan

4. Japan Food Research Laboratories, 6-11-10 Nagayama, Tama, Tokyo 206-0025, Japan

5. Somatech Center, House Foods Co., 1-4 Takanodai, Yotsukaido, Chiba 284-0033, Japan

6. National Institute of Health Sciences, Ministry of Health, Labour and Welfare, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

7. National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

Abstract

Abstract New quantitation methods based on a real-time polymerase chain reaction (PCR) technique were developed for 5 lines of genetically modified (GM) maize, including MON810, Event176, Bt11, T25, and GA21, and a GM soy, Roundup Ready. Oligonucleotide DNA, including specific primers and fluorescent dye, labeled probes, were designed for PCRs. Two plasmids were constructed as reference molecules (RMs) for the detection of GM maize and GM soy. The molecules contain the DNA sequences of a specific region found in each GM line, universal sequences used in various GM lines, such as cauliflower mosaic virus 35S promoter and nopaline synthase terminator, and the endogenous DNA sequences of maize or soy. By using these plasmids, no GM maize and GM soy were required as reference materials for the qualitative and quantitative PCR technique. Test samples containing 0, 0.10, 0.50, 1.0, 5.0, and 10% GM maize or GM soy were quantitated. At the 5.0%level, the bias (mean–true value) ranged from 2.8 to 19.4% and the relative standard deviation was <5.2%. These results show that our method involving the use of these plasmids as RMs is reliable and practical for quantitation of GM maize and GM soy.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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