Effect of the Helix–Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme-Reference-Cited by-同舟云学术

Effect of the Helix–Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme

Published:2017-11-13 Issue:47 Volume:33 Page:13530-13542
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Antonov Yurij A.¹^ORCID,Zhuravleva Irina¹,Volodine Alexander²,Moldenaers Paula³^ORCID,Cardinaels Ruth³⁴^ORCID

Affiliation:

1. N. M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Kosygin Str. 4., 119334 Moscow, Russia

2. Department of Physics and Astronomy, Laboratory of Solid State Physics and Magnetism, KU Leuven, Celestijnenlaan 200D, Box 2414, B-3001 Leuven, Belgium

3. Soft Matter Rheology and Technology, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200f, Box 2424, B-3001 Leuven, Belgium

4. Polymer Technology, Department of Mechanical Engineering, TU Eindhoven, Box 513, 5600 MB Eindhoven, The Netherlands

Funder

KU Leuven

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.7b01477

Reference63 articles.

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2. High-Resolution NMR and Magnetic Resonance Imaging (MRI) Studies on Fresh and Frozen Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus)

3. Spontaneous Assembly and Induced Aggregation of Food Proteins

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