Rheology and tribology of chitosan/<i>Acacia</i> gum complex coacervates-Reference-Cited by-同舟云学术

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Rheology and tribology of chitosan/Acacia gum complex coacervates

Published:2022 Issue:40 Volume:18 Page:7804-7813
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

El Abbadi Amal¹,Erni Philipp¹^ORCID

Affiliation:

1. Research Division, Materials Science Department, Firmenich SA, Rue de la Bergère 7, 1217 Meyrin/Geneva, Switzerland

Abstract

Acacia gum (Gum Arabic) and chitosan form complex coacervates in acidic environments, providing a polymer-rich aqueous material with interesting bio-lubricant properties.

Funder

Firmenich

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SM/D2SM00881E

Reference64 articles.

1. Fabrication and Utilization of Bifunctional Protein/Polysaccharide Coprecipitates for the Independent Codelivery of Two Model Actives from Simple Oil-in-Water Emulsions

2. Protein/polysaccharide complexes and coacervates in food systems

3. Complex coacervation of proteins and anionic polysaccharides

4. Encapsulation Using Plant Proteins: Thermodynamics and Kinetics of Wetting for Simple Zein Coacervates

5. Diffusivity of Whey Protein and Gum Arabic in Their Coacervates

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the Impacts of Molecular and Macromolecular Crowding Agents on Protein–Polymer Complex Coacervates;Biomacromolecules;2023-10-10

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