Spontaneous Assembly and Induced Aggregation of Food Proteins
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/12_2012_201
Reference146 articles.
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4. Ipsen R, Otte J (2007) Self-assembly of partially hydrolysed alpha-lactalbumin. Biotechnol Adv 25:602–605
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