Self-assembly of partially hydrolysed α-lactalbumin

Author:

Ipsen Richard,Otte Jeanette

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference8 articles.

1. Graveland-Bikker, JF. Self-assembly of hydrolysed α-lactalbumin into nanotubes. Ph.D. thesis, University of Utrecht, 2005.

2. Unique milk protein based nanotubes: food and nanotechnology meet;Graveland-Bikker;Trends Food Sci Technol,2006

3. Influence of calcium on the self-assembly of partially hydrolyzed alpha-lactalbumin;Graveland-Bikker;Langmuir,2004

4. Molecular self-assembly of partially hydrolysed alpha-lactalbumin resulting in strong gels with a novel microstructure;Ipsen;J Dairy Res,2001

5. Protease induced gelation of mixtures of alfa-lactalbumin and beta-lactoglobulin;Ipsen;Milchwissenschaftliche,2001

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