The self-assembly mechanism of ovotransferrin fibrils induced by subtilisin A and Ca2+ ions and their application in nutrient delivery and texture optimization for liquid food-Reference-Cited by-同舟云学术

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The self-assembly mechanism of ovotransferrin fibrils induced by subtilisin A and Ca2+ ions and their application in nutrient delivery and texture optimization for liquid food

Published:2025-01 Issue: Volume:158 Page:110582
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Jipeng^ORCID,Zhang Xiaojun,Zhu Chongyang^ORCID

Publisher

Elsevier BV

Reference83 articles.

1. IgE-binding epitopes: A reappraisal;Aalberse;Allergy,2011

2. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents-A review;Abeyrathne;Poultry Science,2013

3. Direct observation of time-resolved polymorphic states in the self-assembly of end-capped heptapeptides;Adamcik;Angewandte Chemie International Edition,2011

4. Understanding amyloid aggregation by statistical analysis of atomic force microscopy images;Adamcik;Nature Nanotechnology,2010

5. Proteins fibrils from a polymer physics perspective;Adamcik;Macromolecules,2012

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