Heteroprotein complex coacervation: Focus on experimental strategies to investigate structure formation as a function of intrinsic and external physicochemical parameters for food applications-Reference-Cited by-同舟云学术

Heteroprotein complex coacervation: Focus on experimental strategies to investigate structure formation as a function of intrinsic and external physicochemical parameters for food applications

Published:2020-10 Issue: Volume:284 Page:102268
ISSN:0001-8686
Container-title:Advances in Colloid and Interface Science
language:en
Short-container-title:Advances in Colloid and Interface Science

Author:

Zheng Jiabao,Tang Chuan-he,Sun Weizheng

Funder

National Natural Science Foundation of China

Guangdong Science and Technology Department

Guangzhou Science and Technology Innovation Center

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference116 articles.

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4. Heteroprotein complex coacervation: A generic process;Croguennec;Adv Colloid Interface Sci.,2017

5. Coacervation (partial miscibility in colloid systems);Bungenberg De Jong;Proc K Ned Akad Wet.,1929

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