Structural Features and Reversible Association of Different Quaternary Structures of β-Lactoglobulin-Reference-Cited by-同舟云学术

Structural Features and Reversible Association of Different Quaternary Structures of β-Lactoglobulin

Published:1998-05-13 Issue:6 Volume:46 Page:2159-2166
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iametti Stefania¹,Scaglioni Leonardo¹,Mazzini Stefania¹,Vecchio Giuseppe¹,Bonomi Francesco¹

Affiliation:

1. Dipartimento di Scienze Molecolari Agroalimentari and Centro Interuniversitario per lo Studio delle Macromolecole Informazionali, University of Milan, Via Celoria 2, I-20133 Milan, Italy, and Istituto di Chimica degli Ormoni del CNR, Via Bianco 9, I-20131 Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980004b

Reference38 articles.

1. Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

2. Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

3. Binding Affinities of Retinol and Related Compounds to Retinol Binding Proteins

4. Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins

5. Tissue sulfhydryl groups

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