pH and NaCl effects on the interactions between safranal and whey protein isolate
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference54 articles.
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3. The importance of protein-protein interactions on the pH-induced conformational changes of bovine serum albumin: A small-angle X-ray scattering study;Barbosa;Biophysical Journal,2010
4. pH-induced conformational isomerization of bovine serum albumin studied by extrinsic and intrinsic protein fluorescence;Bhattacharya;Journal of Fluorescence,2011
5. Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.);Bononi;Food Chemistry,2015
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