Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength-Reference-Cited by-同舟云学术

Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength

Published:2023-05 Issue: Volume:139 Page:108557
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yan Xinyue,Jia Yijia,Man Hui,Liu Lu,Sun Shiyan,Qi Baokun,Li Yang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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