Advances on alginate use for spherification to encapsulate biomolecules
Author:
Funder
ANRT
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference164 articles.
1. Development of biodegradable cosmetic patch using a polylactic acid/phycocyanin-alginate composite;Adli;Polymers,2020
2. Rheological behavior of pH responsive composite hydrogels of chitosan and alginate: Characterization and its use in encapsulation of citral;Afzal;Colloids and Surfaces B: Biointerfaces,2018
3. Functional and structural effects of hydrocolloids on Ca(II)-alginate beads containing bioactive compounds extracted from beetroot;Aguirre Calvo;Lebensmittel-Wissenschaft & Technologie,2019
4. Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production;Aguirre-Calvo;Food Chemistry,2020
5. Structural regime identification in ionotropic alginate gels: Influence of the cation nature and alginate structure;Agulhon;Biomacromolecules,2012
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1. Biomedical potentials of alginate via physical, chemical, and biological modifications;International Journal of Biological Macromolecules;2024-10
2. Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities;Food Bioscience;2024-10
3. Novel pH- and thermal-responsive oleogel capsules: Featuring an oleogel core and ultrathin calcium-alginate shell;Food Chemistry;2024-10
4. Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports;Innovative Food Science & Emerging Technologies;2024-10
5. Alginate Capsules: Versatile Applications and Production Techniques;Macromolecular Bioscience;2024-09-05
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