Purification and Characterization of Lipoxygenase from Pleurotus ostreatus
Author:
Affiliation:
1. Graduate School of Science and Technology and Faculty of Agriculture, Niigata University, Ikarashi 2-8050 Niigata, Niigata 950-2181, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0112217
Reference52 articles.
1. Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples
2. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)
3. Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography
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