Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed-Reference-Cited by-同舟云学术

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Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed

Published:2023-09 Issue: Volume:52 Page:102838
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Esan Clara O.^ORCID,Talabi Justina Y.,Enujiugha Victor N.^ORCID,Sanni David M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference43 articles.

1. Purification and characterization of lipoxygenase from mung bean (Vigna radiate L.) germinating seedlings;Aanangi;3 Biotech,2016

2. Studies on the antidiarrhoeal properties of Pentaclethra macrophylla leaf extracts;Akah;Phytother Res.,1999

3. Lipoxygenase from soybeans;Axelrod;Methods Enzymol.,1981

4. Purification and properties of\ lipoxygenase induced in downy mildew resistant pearl millet seedlings due to infection with Sclerospora graminicola;Babitha;Plant Sci.,2004

5. Quality indicators in blanched, frozen, stored vegetables;Barret;Food Technol.,1995

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