Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings-Reference-Cited by-同舟云学术

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Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings

Published:2016-05-17 Issue:1 Volume:6 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Aanangi Raveendra,Kotapati Kasi Viswanath,Palaka Bhagath Kumar,Kedam Thyagaraju,Kanika Nirmala Devi,Ampasala Dinakara Rao

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-016-0427-5.pdf

Reference31 articles.

1. Axelrod B, Cheesbrough TM, Laakso S (1981) Lipoxygenase from soybeans. Methods Enzymol 71:441–451

2. Barone R et al (1999) Purification and characterization of a lipoxygenase enzyme from durum wheat semolina. J Agric Food Chem 47:1924–1931

3. Brash AR (1999) Lipoxygenases: occurrence, functions, catalysis, and acquisition of substrate. J Biol Chem 274:23679–23682

4. Chow Y et al (2007) Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation. Biotechnol J 2:1375–1380

5. Clemente A, Olías R, Olías JM (2000) Purification and characterization of broad bean lipoxygenase isoenzymes. J Agric Food Chem 48:1070–1075

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