Purification and Characterization of a Lipoxygenase Enzyme from Durum Wheat Semolina-Reference-Cited by-同舟云学术

Purification and Characterization of a Lipoxygenase Enzyme from Durum Wheat Semolina

Published:1999-04-17 Issue:5 Volume:47 Page:1924-1931
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barone Roberto¹,Briante Raffaella¹,D'Auria Sabato¹,Febbraio Ferdinando¹,Vaccaro Carlo¹,Del Giudice Luigi¹,Borrelli Grazia Maria¹,Di Fonzo Natale¹,Nucci Roberto¹

Affiliation:

1. Istituto di Biochimica delle Proteine ed Enzimologia, Consiglio Nazionale delle Ricerche, via Marconi 10, 80125 Napoli, Italy, Istituto Internazionale di Genetica e Biofisica, Consiglio Nazionale delle Ricerche, via Marconi 12, 80125 Napoli, Italy, and Istituto Sperimentale per la Cerealicoltura, Sezione di Foggia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980853z

Reference32 articles.

1. Estimation of the molecular weights of proteins by Sephadex gel-filtration

2. Enzymic oxidation of carotene and linoleate by alfalfa: Properties of active fractions

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