Enzymic oxidation of carotene and linoleate by alfalfa: Properties of active fractions
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference12 articles.
1. Enzymic oxidation of carotene and linoleate by alfalfa: Extraction and separation of active reactions
2. Linoleate oxidation induced by lipoxygenase and heme proteins: A direct spectrophotometric assay
3. A. Ben-Aziz, S. Grossman, I. Ascarelli and P. Budowski, Phytochem. in press
4. Carotene bleaching activity of tomato extracts
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