Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples-Reference-Cited by-同舟云学术

Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples

Published:1997-04-01 Issue:4 Volume:45 Page:1329-1332
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lizárraga-Guerra Roberto¹,Guth Helmut¹,López Mercedes G.¹

Affiliation:

1. Escuela Superior de Agricultura, Universidad Autónoma de Sinaloa, Sin., Mexico, Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, D-8046 Garching, Germany, and Unidad de Biotecnología e Ingeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzados del IPN, Apartado Postal 629, 36500 Irapuato, Gto., Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960650f

Reference30 articles.

1. Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food

2. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis

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