Photostability of Rebaudioside A and Stevioside in Beverages-Reference-Cited by-同舟云学术

Photostability of Rebaudioside A and Stevioside in Beverages

Published:2008-08-22 Issue:18 Volume:56 Page:8507-8513
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Clos John F.¹,DuBois Grant E.¹,Prakash Indra¹

Affiliation:

1. The Coca-Cola Company, One Coca-Cola Plaza, Atlanta, Georgia 30313

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801343e

Reference10 articles.

1. Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogs nondegradable to steviol

2. Development of rebiana, a natural, non-caloric sweetener

3. Rebaudioside A: An Assessment of Safety.Food Chem. Toxicol.,2008,46, S1−S92.

4. International Conference on Harmonisation.ICH Harmonised Tripartite Guideline, Stability Testing: Photostability Testing of New Drug Substances and Products, Q1B, Current Step 4 Version; November,1996.

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides;Industrial Crops and Products;2024-02

2. Impact of rebaudioside A degradation compounds on flavor perception;Food Research International;2023-11

3. Applications of Ultrahigh Performance Liquid Chromatography Electrospray Ionization Q-Orbitrap Mass Spectrometry and QuEChERS for Fingerprinting and Identification of Molecular Markers in Orange Juices;ACS Food Science & Technology;2023-03-16

4. Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference;Food Science and Technology International;2023-01-17

5. Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2022-12-16