Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides-Reference-Cited by-同舟云学术

Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides

Published:2024-02 Issue: Volume:208 Page:117801
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

de Andrade Marcos Vinicius Silva,Lucho Simone Ribeiro,de Castro Renato Delmondez,Ribeiro Paulo Roberto

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference139 articles.

1. Comparison of uridine diphosphate-glycosyltransferase UGT76G1 genes from some varieties of Stevia rebaudiana Bertoni;Abdelsalam;Sci. Rep.,2019

2. Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant;Abou-Arab;J. Food Dairy Sci.,2009

3. Antioxidant metabolism and chlorophyll fluorescence during the acclimatisation to Ex vitro conditions of micropropagated Stevia rebaudiana bertoni plants;Acosta-Motos;Antioxidants,2019

4. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni;Adari;Food Chem.,2016

5. Plant growth and steviol glycosides as affected by foliar application of selenium, boron, and iron under NaCl stress in Stevia rebaudiana Bertoni;Aghighi Shahverdi;Ind. Crops Prod.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boosting Stevia's sweetness: Growth regulators mitigate salt stress and enhance steviol glycosides;South African Journal of Botany;2024-11

2. Effect of Processing and Storage of Very-Low-Sugar Apple Jams Prepared with Sugar Substitution by Steviol Glycosides on Chosen Physicochemical Attributes and Sensory and Microbiological Quality;Applied Sciences;2024-09-12

3. Non-Caloric Sweeteners: A Minireview;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02