Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea-Reference-Cited by-同舟云学术

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Published:2008-07-11 Issue:16 Volume:56 Page:7265-7270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Min-Young¹,Seguin Philippe¹,Ahn Joung-Kuk¹,Kim Jong-Jin¹,Chun Se-Chul¹,Kim Eun-Hye¹,Seo Su-Hyun¹,Kang Eun-Young¹,Kim Sun-Lim¹,Park Yool-Jin¹,Ro Hee-Myong¹,Chung Ill-Min¹

Affiliation:

1. Department of Applied Life science, College of Life & Environmental Sciences, Konkuk University, Seoul 143-701, Republic of Korea, Department of Plant Science, McGill University, Macdonald Campus, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC H9X3V9, Canada, Division of Environmental and Resource, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan 570-752, Republic of Korea, National Institute of Crop Science, R.D.A., Suwon 441-857, Republic of Korea, and Soil and...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8008553

Reference27 articles.

1. Nutrition from mushrooms, understanding and reconciling available data

2. Nutritional value of mushrooms widely consumed in Italy

3. Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

4. Studies on Pleurotus ostreatus (Jacq. ex Fr.) Kum. var. salignus (Pers. ex Fr.) Konr. et Maubl.: cultivation, proximate composition, organic and mineral composition of carpophores

5. Free radical scavenging activities of mushroom polysaccharide extracts

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