Nutritional value of mushrooms widely consumed in Italy
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
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4. Italian law G.U. del 24/3/1993 n° 69, p. 17.
5. Italian law G.U. del 11/9/1995 n° 212, DPR 14/7/1995 n°376.
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