Preparation of Nano/Submicrometer Yam and Its Benefits on Collagen Secretion from Skin Fibroblast Cells
Author:
Affiliation:
1. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
2. Department of Food Science, National Ilan University, Ilan, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf304036c
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4. Saponins in food
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