Carbohydrate Metabolism during Dormancy and Sprouting in Yam (Dioscorea) Tubers: Changes in Carbohydrate Constituents in Yam (Dioscorea) Tubers during Dormancy and Sprouting
Author:
Affiliation:
1. Central Tuber Crops Research Institute, Sreekariyam, Trivandrum 695017, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950784d
Reference14 articles.
1. Digester and Filter for Preparing Extract Solutions from Solids-Corrections
2. Some biochemical changes associated with post-harvest storage of white yam (Dioscorea rotundata) tubers
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