Some biochemical changes associated with post-harvest storage of white yam (Dioscorea rotundata) tubers-Reference-Cited by-同舟云学术

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Some biochemical changes associated with post-harvest storage of white yam (Dioscorea rotundata) tubers

Published:1983-10 Issue:10 Volume:34 Page:1123-1129
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ikediobi C. O.,Oti E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Cassava's Role as a Food staple AID Publication Washington DC. USA, 1974.

2. Properties of starches of some West African yams

3. The Tropical Tuber Crops John Wiley and Sons, New York, 1978, p. 89.

4. In Evolution of Crop Plants ( Ed.), Longman, London, 1976, pp. 70–74.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of evaporative coolant structure on roots and tubers;Evaporative Coolers for the Postharvest Management of Fruits and Vegetables;2023

2. Phytohormone-Mediated Regulation of Sprouting in Tuber and Storage Root Crops;Auxins, Cytokinins and Gibberellins Signaling in Plants;2022

3. Dioscorea rotundata;Edible Medicinal and Non-Medicinal Plants;2016

4. Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage;Food Chemistry;2012-10

5. SENSORY AND PHYSICOCHEMICAL QUALITY OF POUNDED YAM: VARIETAL AND STORAGE EFFECTS;Journal of Food Processing and Preservation;2009-08

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