1. Exopolysaccharides derived from beneficial microorganisms: antimicrobial, food, and health benefits;Adetunji,2020
2. Bio-fertilizer from Trichoderma: boom for agriculture production and management of soil- and root-borne plant pathogens;Adetunji,2020
3. Biotechnological application of Trichoderma: a powerful fungal isolate with diverse potentials for the attainment of food safety, management of pest and diseases, healthy planet, and sustainable agriculture;Adetunji,2020
4. Genetically modified cassava; the last hope that could help to feed the world: recent advances;Adetunji,2020
5. Application of biosurfactant as a noninvasive stimulant to enhance the degradation activities of indigenous hydrocarbon degraders in the soil;Anani,2021