Nutritional assessment of yam (Dioscorea alata) tubers-Reference-Cited by-同舟云学术

Nutritional assessment of yam (Dioscorea alata) tubers

Published:1994-07 Issue:1 Volume:46 Page:33-39
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Wanasundera J. P. D.,Ravindran G.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088459.pdf

Reference24 articles.

1. Onwume IC (1978) The tropical tuber crops: Yams, cassava, sweet potato and cocoyams. Chichester: John Wiley & Sons.

2. AOAC (1975) Official Methods of Analysis, 12th ed. Washington, DC: Association of Official Analytical Chemists.

3. Pucher WG, Leavenworth CS, Wickery HB (1948) Determination of starch in plant tissues. Anal Chem 20: 850?853.

4. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith E (1956) Colorimetric methods for determination of sugars and related substances. Anal Chem 28: 350?356.

5. Bradbury JH, Holloway WD (1988) Chemistry of tropical tuber crops: Significance for nutrition and agriculture in Pacific. Canberra: Australian Centre for International Agriculture Research.

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