Author:
Datir Sagar,Kumbhar Rohit,Kumatkar Pavan
Reference95 articles.
1. Srivastava AK, Gaisera T, Paethb H, Ewertc, F. 2012. The impact of climate change on Yam Dioscorea alata yield in the Savanna Zone of West Africa. Agriculture Ecosystems & Environment 153:57−64
2.
Dansi A, Dantsey-Barry H, Dossou-Aminon I N, Kpenu E K, Agre AP, Sunu YD, et al. 2013. Varietal diversity and genetic erosion of cultivated yams (Dioscorea cayenensis Poir-D. rotundata Lam complex and D. alata L. in Togo. International Journal of Biodiversity and Conservation 5:223−239
3. Islam M, Chowdhury R, Afroz R, Rahman S, Haque M. 2011. Characterization and maintenance of yam (Dioscorea spp. ) germplasm. Bangladesh Journal of Agricultural Research 36:605−621
4. Jayakody L, Hoover R, Liu Q, Donner E. 2007. Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp. ) starches grown in Sri Lanka. Carbohydr Polym 69. Journal of Food, Agriculture & Environment 7:148−163
5. Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD. 2017. Metabolite profiling of yam (Dioscorea spp. ) accessions for use in crop improvement programmes. Metabolomics 13:144