Stability andin vitrodigestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions
Author:
Affiliation:
1. Department of Food Science and Engineering
2. Jinan University
3. Guangzhou 510632
4. China
5. Department of Food Science
6. Rutgers
7. The State University of New Jersey
8. New Brunswick
9. USA
Abstract
Figurein vitrolipolysis of curcumin encapsulated Pickering emulsions stabilized by milled cellulose.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02029B
Reference52 articles.
1. Recent advances in technologies for vitamin A protection in foods
2. Monocomponent hexa- and dodecaethylene glycol succinyl-tocopherol esters: Self-assembly structures, cellular uptake and sensitivity to enzyme hydrolysis
3. Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
4. Emulsion Design to Improve the Delivery of Functional Lipophilic Components
5. Evaluation of the Enhanced Oral Effect of Omapatrilat-Monolein Nanoparticles Prepared by the Emulsification-Diffusion Method
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties;Food Chemistry;2024-10
2. Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types;Food Research International;2024-09
3. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior;International Journal of Biological Macromolecules;2024-08
4. Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study;Frontiers in Nutrition;2024-06-03
5. In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions;Journal of the Science of Food and Agriculture;2024-02-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3