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Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibers

  • Published:2024-02 Issue: Volume:178 Page:113963
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Chevalier Raquel Costa,Oliveira Júnior Fernando Divino,Cunha Rosiane Lopes

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference40 articles.

1. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

2. Adsorption of gases in multimolecular layers;Brunauer;Journal of The American Chemical Society,1938

3. Emulsions stabilized with solid nanoparticles: Pickering emulsions;Chevalier;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2013

4. Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions;Corstens;Colloids and Surfaces B: Biointerfaces,2017

5. Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes;Costa;Carbohydrate Polymers,2018

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