Comparison of Analysis of Vitamin D3 in Foods Using Ultraviolet and Mass Spectrometric Detection
Author:
Affiliation:
1. USDA, ARS, BHNRC, Food Composition and Methods Development Laboratory, 10300 Baltimore Avenue, Bldg. 161, Beltsville, Maryland 20705
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf803398u
Reference29 articles.
1. Website of the NIH Office of Dietary Supplements:http://dietary-supplements.info.nih.gov/factsheets/vitamind.asp(accessed 1/12/2009).
2. An Estimate of Cancer Mortality Rate Reductions in Europe and the US with 1,000 IU of Oral Vitamin D Per Day
3. The Role of Vitamin D in Cancer Prevention
4. The vitamin D deficiency pandemic and consequences for nonskeletal health: Mechanisms of action
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