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2. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;International Journal of Biological Macromolecules,2016
3. Nutritional status and serum levels of micronutrients in an elderly group who participate in the program for complementary food in older people (PACAM) from the metropolitan region, Santiago de Chile;Arazo-Rusindo;Nutrients,2022
4. Development of alginate microspheres containing thyme essential oil using ionic gelation;Benavides;Food Chemistry,2016
5. Advanced nutrition: Macronutrients, micronutrients, and metabolism (third edit);Bernadier,2021