Analysis of vitamins by liquid chromatography

Author:

Gentili Alessandra,Dal Bosco Chiara

Publisher

Elsevier

Reference240 articles.

1. Vitamins in foods. Analysis, bioavailability, and stability,2006

2. Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review;Blake;Anal Bioanal Chem,2007

3. Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes;Blake;J AOAC Int,2007

4. Determination of selected water-soluble vitamins using hydrophilic chromatography: a comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix;Langer;J Chromatogr B,2014

5. Synthesis and characterization of hierarchically porous silica microspheres with penetrable macropores and tunable mesopores;Shi;Microporous Mesoporous Mater,2008

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