Interaction of Gum Arabic with Fatty Acid Studied Using Electron Paramagnetic Resonance-Reference-Cited by-同舟云学术

Interaction of Gum Arabic with Fatty Acid Studied Using Electron Paramagnetic Resonance

Published:2010-04-07 Issue:5 Volume:11 Page:1398-1405
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Fang Yapeng¹,Al-Assaf Saphwan¹,Phillips Glyn O.¹,Nishinari Katsuyoshi¹,Williams Peter A.¹

Affiliation:

1. Glyn O. Phillips Hydrocolloid Research Center, Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom, Phillips Hydrocolloid Research Ltd., 45 Old Bond Street, London W1S 4AQ, United Kingdom, and Centre for Water-Soluble Polymers, Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm100219n

Reference50 articles.

1. A review of recent developments on the regulatory, structural and functional aspects of gum arabic

2. Williams, P. A.InHandbook of Hydrocolloids;Williams, P. A.; Phillips, G. O., Eds.CRC Press:Cambridge, 2000; p155.

3. Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic

4. Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

5. Biological effects of gum arabic: A review of some recent research

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