Effects of deacetylation on properties and conformation of xanthan gum-Reference-Cited by-同舟云学术

Effects of deacetylation on properties and conformation of xanthan gum

Published:2022-01 Issue: Volume:345 Page:117009
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Wang Lei,Xiang Dong,Li Congfa,Zhang Weimin,Bai Xinpeng

Funder

Hainan Province Natural Science Foundation

Hainan University

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference40 articles.

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3. Rheology and microstructure of galactomannanâ€“xanthan gum systems at different pH values;Hayta;Journal of Food Process Engineering,2020

4. Jansson, P., L. kenne, and B. lindberg, Structure of Extracellular Polysaccharide from Xanthomonas-campestris. Carbohydrate Research, 1975(No.12): p. 275-282.

5. Handbook of Hydrocolloids;Sworn,2009

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