New insight into synergistic interaction between the backbone or side chain of xanthan gum and the backbone of Gleditsia sinensis polysaccharide
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Elsevier BV
Reference57 articles.
1. Large-amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: effect of preparation methods on synergistic interaction;Ozmen;J. Food Process Eng.,2022
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3. Impact of fine structure of galactomannans on their interactions with xanthan: two co-existing mechanisms to explain the synergy;Grisel;Food Hydrocoll.,2015
4. Interaction of xanthan gums with galacto-and glucomannans. Part II: heat induced synergistic gelation mechanism and their interaction with salt;Ghebremedhin;Journal of Physics: Materials,2020
5. 8 - Xanthan gum;Sworn,2009
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