Effect of pumping and atomisation on the stability of oil/water emulsions-Reference-Cited by-同舟云学术

Effect of pumping and atomisation on the stability of oil/water emulsions

Published:2022-08 Issue: Volume:327 Page:111056
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Villalobos-Espinosa Julieta C.,García-Armenta Evangelina,Alamilla-Beltrán Liliana,Quintanilla-Carvajal María Ximena,Azuara-Nieto Ebner,Hernández-Sánchez Humberto,Perea-Flores María de Jesús,Gutiérrez-López Gustavo F.

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Politecnico Nacional Secretaria de Investigacion y Posgrado

Publisher

Elsevier BV

Subject

Food Science

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