Kinetic model for osmotic dehydration and its relationship with Fick's second law
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb01206.x/fullpdf
Reference20 articles.
1. Mass transfer during osmotic dehydration of pineapple rings;Beristain;International Journal of Food Science and Technology,1990
2. Osmotic concentration of green beans prior to freezing;Biswal;Journal of Food Science,1991
3. Mass transfer in plant materials in contact with aqueous solutions of ethanol and sodium chloride. Equilibrium data;Biswal;Journal of Food Process Engineering,1989
4. Mass transfer considerations in the osmotic dehydration of apples;Conway;Canadian Institute of Food Science and Technology Journal,1983
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