Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value-Reference-Cited by-同舟云学术

Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

Published:1998-04 Issue:3 Volume:15 Page:251-264
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Phillips Glyn O.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039809374639

Reference84 articles.

1. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans

2. The safety of gum arabic as a food additive and its Energy Value as an ingredient: a brief review

3. Subchronic effects of gum arabic (Acacia) in the rat

4. Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna;Foods;2024-07-06

2. Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying;Nanomaterials;2024-05-10

3. Acacia gum: Chemistry, properties & food applications;Food and Humanity;2024-05

4. Gum acacia based hydrogels and their composite for waste water treatment: A review;International Journal of Biological Macromolecules;2024-03

5. Chronic Thermogenic Dietary Supplement Consumption: Effects on Body Composition, Anthropometrics, and Metabolism;Nutrients;2023-11-17