Acacia gum: Chemistry, properties & food applications
Author:
Publisher
Elsevier BV
Reference116 articles.
1. Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats;Adam;Nutrition & Metabolism,2014
2. Signaling of reactive oxygen and nitrogen species in Diabetes mellitus;Afanasev;Oxidative Medicine and Cellular Longevity,2010
3. Gum Arabic decreased visceral adipose tissue associated with downregulation of 11β-hydroxysteroid dehydrogenase type I in liver and muscle of mice;Ahmed;Bioactive Carbohydrates and Dietary Fibre,2015
4. Gum Arabic suppressed diet induced obesity by alteration the expression of mRNA levels of genes involved in lipid metabolism in mouse liver;Ahmed;Bioactive Carbohydrates and Dietary Fibre,2016
5. Gum arabic as a novel edible coating for enhancing shelf-life and improving post-harvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010
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