Subchronic effects of gum arabic (Acacia) in the rat
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Reference17 articles.
1. Chemotaxonomic aspects of Acacia gum exudates;Anderson;Kew Bulletin,1978
2. Some structural features of Acacia Senegal gum (gum arabic);Anderson;J. Chem. Soc. C,1966
3. An analytical study of different forms of the gum from Acacia Senegal Willd;Anderson;Carbohydrate Res.,1968
4. The variation in composition and properties of gum nodules from Acacia seyal Del;Anderson;J. Chem. Soc.,1963
5. Comparative acute oral toxicity of gums in rodents;Bailey;Food Drug Res. Labs. Papers,1976
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3. Re‐evaluation of acacia gum (E 414) as a food additive;EFSA Journal;2017-04
4. Vehicle selection for nonclinical oral safety studies;Expert Opinion on Drug Metabolism & Toxicology;2013-09-27
5. Food Applications of Plant Exudates;Plant Gum Exudates of the World;2009-12-21
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