Rapid and Simple Micromethod for the Simultaneous Determination of 3-MCPD and 3-MCPD Esters in Different Foodstuffs-Reference-Cited by-同舟云学术

Rapid and Simple Micromethod for the Simultaneous Determination of 3-MCPD and 3-MCPD Esters in Different Foodstuffs

Published:2010-05-07 Issue:11 Volume:58 Page:6570-6577
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Küsters Markus¹,Bimber Ute¹,Ossenbrüggen Alexandra¹,Reeser Sebastian¹,Gallitzendörfer Rainer¹,Gerhartz Michael¹

Affiliation:

1. Central Institute of Medical Service of the German Federal Armed Forces Koblenz, Laboratory Department of Food and Environmental Chemistry, Andernacher Strasse 100, 56070 Koblenz, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100416w

Reference24 articles.

1. Chlorohydrins in protein hydrolysates

2. Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review

3. European Commission; Directorate—General Health and Consumer Protection. The Scientific Co-operation Report on chloropropanols (SCOOP report) in food 2004: collection and collation of data on levels of 3-monochloropropanediol (3-MCPD) and related substances in foodstuffs;http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-9_final_report_chloropropanols_en.pdf. Accessed April 17, 2010.

4. Mechanism of formation of chloropropanols present in protein hydrolysates

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