Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation-Reference-Cited by-同舟云学术

Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation

Published:2022-12-13 Issue:2 Volume:40 Page:202-211
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Liqun¹,Wu Pinggu²,Xiang Xiaoling³,He Huali¹,Yu Sha²

Affiliation:

1. Center for Disease Control and Prevention of Hangzhou, Hangzhou, P. R. China

2. Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China

3. Administration Bureau of Pidu Chinese Sichuan Cuisine Industrial Park, Chengdu, P. R. China

Funder

Key Research and Development Program of Guangdong Province

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2155709

Reference23 articles.

1. 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods

2. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

3. Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019

4. Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol

5. Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils

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