Calcium Ions Make Phytohemagglutinin Resistant to Trypsin Proteolysis
Author:
Affiliation:
1. Laboratory of Plant Biochemistry, State University of Moldova, Mateevici str. 60, MD-2009 Kishinev, Republic of Moldova
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0734222
Reference47 articles.
1. Can We Improve the Nutritional Quality of Legume Seeds?
2. Purification of an endopeptidase involved with storage-protein degradation in Phaseolus vulgaris L. cotyledons
3. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
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